The harvest is carefully planned to ensure that the olives are picked at the optimum ripeness. After harvesting, the fruits are transferred to our own oil mill and processed on the same day, thereby preserving their freshness, aroma and natural character. Today, Lučka combines what generations before us learned about the olive with a modern approach to production.
Our olive grove is therefore not only a place of production. It is a place where you can get to know the entire olive path — from the tree and the fruit to the extra virgin olive oil. It is precisely through walks on the property and tastings that we want to bring the history of olive cultivation, the method of production and the uniqueness of the climate from which Lučka comes to the visitors.
Every bottle of Lučka carries a part of this place with it. The land of Tuško Polje, the Mediterranean sun, family heritage and olive trees that have become part of our identity over generations.
Because for us, origin is not just information on the label. Origin is what makes Lučka Lučka.
Leave a Reply