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Lučka is a story about the land, the olive tree and the generations that grew up with it. On the family estate at the foot of the Dečići Mountains, between Cijevna and Lake Skadar, we continue the tradition of olive growing today with knowledge, modern technology and the same care for each fruit.
For generations, family estates at the foot of the Dečić Mountains were irrigated by water canals that led from an old mill on the Rujela River. Our ancestors called these canals lučka (ports). It is from this part of family and local history that the name we bear today was born.
Long before Lučka became a name on a product, the olive tree was already part of our family. Knowledge of the land, the tree and the fruit was passed down through generations, along with respect for nature and values that shaped our relationship with olive growing.
Today, our family farm grows around 1,500 olive trees, carefully nurtured in a climate shaped by sun, soil and Mediterranean climate. Each tree is part of a story that begins long before the harvest.
With the completion of our oil mill in 2023, we have taken an important step — we have enabled the entire olive journey, from harvest to processing, to remain under careful control. Modern Pieralisi technology, controlled processing temperatures, and rapid processing of fresh fruit help us preserve the olive's natural aromas, freshness, and valuable ingredients.
For us, tradition does not mean that things have to stay the same. On the contrary — we believe that what generations before us have learned about olives can be further improved through science, technology, and precise monitoring of every step of production.
For us, quality is not just a matter of taste. It begins in the olive grove, continues through careful harvesting and processing, and is confirmed by analysis, sensory characteristics and international recognition. The high content of polyphenols, gold medals and professional awards are additional confirmation of the direction we are going — but our standard remains the same: each bottle must represent the best that our fruit can provide.
Today, Lučka unites an olive grove, an oil mill, olive products, tastings and an experience through which visitors can learn the entire path of the fruit — from the tree to the finished product. Our goal is not only to produce superior extra virgin olive oil, but to convey the story of the place from which it comes through each product and each visit.
Lučka grows with a clear intention — to preserve its origins, while at the same time continuing to invest in quality, knowledge and development. We want the value of the Montenegrin olive to be recognized even further from the place where our story began, without losing what makes Lučka Lučka: family, land and respect for olives.
Take a walk through the olive grove, learn about the production process, and discover the character of extra virgin olive oil through a guided tasting.